Tagine's new Basement Lounge area is now open. A Place to relax with friends or family. The basement is designed with a moroccan touch. Please do come and visit us to see for yourself. Mezze's, drinks, main courses and desserts will also be served at the tables.

Party Menu £27,50 per head

Our party menu offers a selection of our most popular dishes and they are created for sharing 7 Course Meal

Cold Kemia

                


Houmous
                

Chickpeas purée served with crispy pitta bread and ouzania olive oil

      
 

Zaalouk
              

Compote of aubergines cooked with tomato sauce, parsley, fresh coriander and olive oil

      


Slaia Barda
              

Sliced beetroot with honey, cinnamon, olive oil and a touch of balsmic vinegar

      


Mechouia
              

Slow cooked grilled pepper cooked with tomato sauce cumin, garlic and olive oil




      
       
       
       

Hot Kemia

                


Briwats
                

Selection of film pastry with chicken, beef and spinach goat cheese

      


Merguez baiaia Harra
              

Spicy fried potato with grilled merguez

      
       

Mains

                


Lamb Barbouk Tagine
              

Slow cooked lamb shank with prunes, almonds, poached pear and sesame seeds

      


Samak Baldi
              

Fillet of pangass, cooked in plancha served with lazy patato and salad

      


Chicken Djaj Tagine
              

Traditional chicken with preserved lemons, olives, onion compote and saffron



      


Batenjan Bil Jibneh
              

Baked aubergine stuffed with roasted peppers, rocket salad and goat cheese

      
                 
                 

Desserts

                


Fresh Mini Tea And Maghrebine Pastrie