Cold Kemia

Houmous

Chickpeas purée served with crispy pitta bread and ouzania olive oil

Zaalouk

Compote of aubergines cooked with tomato sauce, parsley, fresh coriander and olive oil

Slaia Barda

Sliced beetroot with honey, cinnamon, olive oil and a touch of balsmic vinegar

Mechouia

Slow cooked grilled pepper cooked with tomato sauce cumin, garlic and olive oil

Hot Kemia

Briwats

Selection of filo pastry with chicken, beef and spinach goat cheese

Merguez Paiaia Hare

Spicy fried potato with grilled merguez

Mains

Meshwi min 2 persons

Slow cooked whole lamb shoulder with figs and prunes with saffa couscous

Samak Baldi

Fillet of pangass, cooked in plancha served with lazy patato and salad

Chicken Djaj Tagine

Traditional chicken with preserved lemons, olives, onion compote and saffron

Spinach Tagine

Slow cooked spinach with confit of onions and goats cheese

Desserts

Fresh Mini Tea And Maghrebine Pastrie