Cold Kemia |
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£ |
4,99 |
Houmous |
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|
Chickpeas purée served with crispy pitta bread and ouzania olive oil |
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£ |
5,90 |
Zaalouk |
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|
Compote of aubergines cooked with tomato sauce, parsley, fresh coriander and olive oil |
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£ |
5,90 |
Mechouia |
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|
Slow cooked grilled pepper cooked with tomato sauce cumin, garlic and olive oil |
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£ |
5,90 |
Slaia Barda
|
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|
Sliced beetroot with honey, cinnamon, olive oil and a touch of balsmic vinegar |
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£ |
12,99 |
Vegetable Mezze
|
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|
Vegetarien mezze consists of any 4 dips from the menu |
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Hot Kemia |
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£ |
6,90 |
Briwats |
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|
Selection of film pastry with chicken, beef and spinach goat cheese |
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£ |
7,90 |
Pastilla of Chicken |
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|
Sweet and spicy filo pastry with alomonds and cinnamon |
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£ |
5,90 |
Merguez Meshwi |
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|
Chargrilled spicy lamb sausages |
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£ |
5,90 |
Kefta Meshwiya
|
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|
Grilled lamb kefta, mechouia 'dip & coriander |
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£ |
4,50 |
Bisara
|
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|
Traditional veg Moroccan soup |
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£ |
5,90 |
Harira
|
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|
Traditional moroccan soup, served with lentils, chick peas and fresh tomatoes |
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£ |
14,99 |
Meat Mezze
|
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|
Meat mezze consists of 3 vegetarian dips and 1 choice of meat between Merguez or Kefta |
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